1/3 cup (40g) Bob’s Red Mill Whole Grain Oat Flour (Gluten Free)
1/8 cup (14g) Almond Meal Flour (finely ground)
1 Scoop Vanilla Ultimate Muscle Protein
10g Chocolate Chips (I prefer Ghiradelli 60% Cacao Bittersweet Chocolate)
3 TBSP egg whites
A bit of water
Preheat oven to 350 degrees F.
Spray a baking dish with a bit of Pam Baking Spray
Mix dry ingredients together first, blend thoroughly and then add egg whites and water. Mix until a thick batter.
Spoon cookies onto baking sheet and bake for about 8-10 mins. DO NOT OVERCOOK! I actually like mine to be a little gooey in the middle so I go with 7 mins. The last 2 mins are critical with these and they go from being not done to fluffing up and being just right
2 Servings (3 cookies each)
Protein: 18 g
Carbs: 20 g
Fiber: 4 g
Fat: 8.5 g