A delicious protein powder recipe that the entire family will enjoy!
1 Scoop Ultimate Muscle Protein
1/2 Cup Quick Oats (dry)
1/2 tsp baking powder
1/8 tsp Salt
1 TBSP Truvia or Splenda (optional)
1/2 Banana (mashed)
1/4 Cup Water
1/4 tsp Vanilla
1 TBSP (15 g) Mini Chocolate Chips (optional)
Per 2 Muffins
Protein: 13 g
Carbs: 30 g
Fiber: 5 g
Fat: 4.5 g
Combine Ultimate Muscle Protein, dry oats, sweetener, baking powder and salt in a mixing bowl and mix together.
Fold in wet ingredients. You may need to adjust the amount of water depending on the thickness of your batter. Add in mini chocolate chips and stir thoroughly.
Bake in a cupcake pan or small loaf pan, either using cupcake holders or spraying with a nonstick spray like Pam.
Fill each cupcake opening 2/3 of the way. Bake at 380 degrees for 10-14 minutes (Shorter for muffins or longer for a loaf). Check periodically to be sure they do not overcook!
Baking is done when the top turns a light golden brown. Makes 2 Muffins or 1 Small Loaf