A creative and healthy alternative to
REESE’S | Peanut Butter Cups™
Makes 4 ‘cups’
1 Scoop Ultimate Muscle Protein Chocolate
2 TBSP PB2
1/4 Cup Plain Greek Yogurt
A splash of water
Truvia or other sweetener if desired
Per 1 ‘cup’ with Almonds
Protein: 9 g
Carbs: 4 g
Fiber: 1 g
Fats: 2.5 g
Mix together Ultimate Muscle Protein and PB2.
Add in Greek Yogurt and mix until smooth.
If needed add a splash of water to help mix to a thick pudding consistency.
You can add a bit of sweetener of your choice if you want a sweeter peanut butter chocolate cup.
Pour into a Cupcake pan w/liners
I prefer silicon re-usable holders as the pudding mixture does not stick to them.
Top with 1-2 almonds per cup.
Freeze for 1 hour or until they set up…. if you can wait!
Otherwise, they are pretty amazing right away!